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Manage menu planning, purchasing, receiving, storage, production, and delivery. Identify strategies for further improvement and implement them to increase overall revenue. Each year, hundreds of professionals who want to sharpen their existing skills, develop new skills, and enhance their understanding of Foodservice Management participate in executive education programs from Cornell’s School of Hotel Administration. eCornell has worked hand-in-hand with the Hotel school to adapt its renowned Professional Development Program for convenient online delivery as the Certificate in Foodservice Management. This certificate examines ...
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