Special Report on
Fundamentals of Management Control
Fundamentals of Management Control - Trends
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Principles and practices involved in safe handling of food products including HACCP procedures. Offers the opportunity for Food Safety Certification. FOS 4206 Sanitation in Foodservice Operations (3) . The causes and prevention of foodborne illness are stressed. Emphasis is placed on the current problems confronting the industry, with recent food developments as they relate to sanitation. The Hazard Analysis Critical Control Point system (HACCP) is included. FSS 1005 Introduction to the Culinary Arts (3) . Principles and skills required in preparing breads, desserts, salads and entrees ...
Management: An Overview Definitions of Management; The Role of Management; Functions of Managers; Levels of Management; Management Skills and Organizational Hierarchy; Approaches to Management. Evolution of Management Thought: Early Approaches to Management; Classical Approach; Behavioral Approach; Quantitative Approach; Modern Approaches to Management; Emerging Approaches in Management Thought. Social and Ethical Responsibilities of Management Social Responsibilities of Management; Arguments for and against Social Responsibilities of Business; Social ... Read More
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FUNDAMENTALS OF MANAGEMENT CONTROL
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