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2345 Crystal Drive · Suite 800 · Arlington, VA 22202-4801 · Tel: 202-452-8444 · Fax: 202-429-4519 FOR IMMEDIATE RELEASE ARLINGTON, VA — May 14, 2009 — American consumers are changing their food shopping behavior and focusing on price and value at the supermarket, according to the Food Marketing Institute (FMI) 2009 U.S. Grocery Shopper Trends report released today. “Shoppers in every income bracket are facing budgetary pressures, and they are making different choices when it comes to the foods they purchase,” said Leslie G. Sarasin, FMI president and chief executive officer. “The recession is ...
“Higher sugar, fat, and salt make you want to eat more,” a high-level food industry executive told me. I had already read this in the scientific literature and heard it in conversations with neuroscientists and psychologists. Now an insider was saying the same thing. My source was a leading food consultant, a Henry Ford of mass-produced food who had agreed to part the curtain for me, at least a bit, to reveal how his industry operates. To protect his business, he did not want to be identified. But he was remarkably candid, explaining that the food industry creates dishes to hit what he ... Read More
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