Special Report on
IN Food Marketing and Design
IN Food Marketing and Design - Trends
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trends are shifting to consider not only the visual presentation, but also the emotional reactions to the visual presentation � and one theme does not fit all. While some design elements enjoy a broad-based appeal by mirroring the dominant mood of the period, 21st Century restaurant design trends typically vary greatly depending on the target market. Baby Boomers, GenXers, Millennials and Tweens all carry emotional needs that are as different as their food preferences. Restaurant design trends, then, are influenced by the desires � and the buying power to back those desires � of these generational diners. Savvy restauranteurs ...
Marketing plays a vital role in economic growth in the present global world. It ensures the planned economic growth in the developing economy where the scarcity of goods, services, ideas and excessive unemployment, thereby marketing efforts are needed for mobilization of economic resources for additional production of ideas, goods and services resulting in greater employment. • Marketing stimulates the aggregate demand thereby enlarges the size of market. • Marketing in basic industries, agriculture, mining and plantation industries helps in distribution of output without which there is ... Read More
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IN FOOD MARKETING AND DESIGN
Patrick Dixon - conference speaker future trends (futurist). Global future of industry ...
Mike Axinn Web Content Innovator
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