Special Report on
Marketing Meat and Meat Products
Marketing Meat and Meat Products - Trends
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Meat is an integral part of the UK diet, consistently accounting for nearly a quarter of total household expenditure on food. According to National Statistics, UK consumers spend more on meat than on any other category of food, with the exception of fruit and vegetables. Consumer Trends reveals that, in 2006, the next-largest category of consumer expenditure on food, after meat, was bread, followed by milk, cheese and eggs. Sales of meat and meat products have grown strongly over the past 5 years, since 2003, as the problems surrounding animal farming, such as BSE (bovine spongiform encephalopathy), swine fever and ...
Anaheim, CA -- Research on the disease-preventing, health-promoting benefits of meat and meat products makes them a viable contender in the functional food arena. Enriching meats with fiber, probiotics and omega-3 fatty acids may help consumers to associate meat with a healthy lifestyle. "Meat contains many important nutrients, including bioactive compounds such as taurine, L-carnitine, creatine, conjugated linoleic acid (CLA) and endogenous antioxidants," said Yeonhwa Park, Ph.D., and Secretary for Institute of Food Technologists (IFT) Food Chemistry Division. Studies show CLA may ... Read More
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MARKETING MEAT AND MEAT PRODUCTS
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