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Researchers estimate that 40-60 percent of a manufacturing company’s carbon footprint stems from its supply chain, and so it’s no surprise that businesses looking to improve their sustainability scorecards are turning the spotlight on their supplier networks. As a result, several new supply chain management trends are emerging, according to panelists at the Ceres Conference 2010 held last week in Boston. The discussion, “Tiers of Influence: Driving change throughout the supply chain,” was moderated by Margot Brandenburg, associate director of The Rockefeller Foundation. Panelists included: Caterina Conti, executive VP, chief ...
Stories from Jo Cadilhon, who lives both his professional and personal lives for the production and sharing of delicious food; with music always playing in the background. FAO's Agricultural Marketing Group invited me to help facilitate a workshop on commodity chain associations in South Africa last week. It was a great opportunity for me to get out of my books, journal articles, and from my computer screen so as to meet the people who work in the agricultural and food industries, and to try to understand the real, rather than theoretical, issues they face. Last Friday morning I was ... Read More
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