Special Report on
Restaurant Franchise Marketing
Restaurant Franchise Marketing - Trends
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All eyes are focused on Wall Street and the credit crunch. People who have never thought seriously about the stock market are tuning in with each closing bell. But they’d worry a lot less if they shifted their attention to Main Street, where the greatest engine of the nation’s economy—small business—is calmly and consistently doing what it does best: opening the doors and serving customers. Nearly 27 million American small businesses are in operation today, according to the U.S. Small Business Administration. Their owners aren’t oblivious to what’s going on in the credit markets; their fates are also tied to any movement in the ...
August 6, 2008 - Duke Marketing Publishing�, a subsidiary of Duke Marketing, LLC�, which specializes in marketing for multi-location and franchise organizations, has announced it has published �Four Star Restaurant Marketing Cookbook�Recipes for Restaurateurs� �, written by Linda Duke, principal and CEO of Duke Marketing�, a nationally recognized restaurant marketing expert, motivational speaker, trainer and consultant. Recipes for Restaurateurs provides franchisees, restaurant owners and operators, chefs, and culinary students a resource of proven marketing tactics in an easy to read ... Read More
SURVEY RESULTS FOR
RESTAURANT FRANCHISE MARKETING
- aTalentMagnet Continuing the Search for TOP ranked RESTAURANT talent: ★★ VP Marketing [succession role for CMO slot] ★ VP International QSR Franchise Ope…
Restaurant Marketing Systems | Restaurant Menu Tips | Tip 8
Restaurant Marketing Systems | Best Way To Raise Prices? | Tip 7
- Variab Thinking Free Marketing Webinar
- [Tips, Tools and Tactics Webinar] The Marketer's View -- Leapfrog ...